Following the success of the acclaimed POLPO in Soho, Russell Norman brings POLPO to Chelsea. Served in a modest setting with exposed brickwork and tin ceilings, signature Venetian small plates make up the menu, joined by prosecco, spritz and wine. POLPO reflects the charms of the humble backstreet bars of Venice. Across the sharing plates menu you can expect to find dishes such as arancini, stuffed fried olives, fritto misto, rabbit ragu with pappardelle, flank steak with porcini and tiramisu.
Text supplied by third party.