Widely acclaimed as the finest seafood restaurant in London, the legendary One-O-One offers an exquisite selection of delectable Breton dishes in the stylish surroundings of Knightsbridge. One-O-One was voted 13th Best Restaurant in Great Britain by The Sunday Times' Food List 2015.
The menu is a testament to the culinary skill of Executive Chef Pascal Proyart. Focusing on the restaurant's famed seafood, Pascal has also added innovative twists to the cuisine that bring a new dimension to the One-O-One dining experience. A popular highlight of the menu is as the "Terre et Mer" tasting menu, which is created with sustainable produce and takes inspiration from the land and the sea.
Whether enjoying a business lunch or an evening meal, the elegant interior and relaxed ambience are sure to impress. Stylish and sophisticated, the dining room features cosy armchairs and banquettes, bathing in natural light from the window-panelled wall.
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