British beef specialists Sophie’s Soho serves classic steak cuts, aged and butchered in house. The star of the show is their custom built ‘Firepit’, centre stage in the steakhouse, where chefs slow-roast meat and vegetables on wood fire. A focus on smoke flavours and an inventive use of charcoal influences their menu of raw & small plates, even colouring their dreamy desserts. A sizeable wine list and creative cocktails are best sampled at the centrepiece horseshoe bar.
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