Hoagies

Hoagies
1102 Cathcart Road, Glasgow, G42 9DX
  • Telephone 0141 632 5281
  • Opening times Mon–Sun noon–9.30pm
  • Food served Mon–Sat noon–10pm; Sun noon–9pm
  • Email
  • Website hoagiesglasgow.com
Photo of Hoagies

Specialising in the North American filled sub roll - aka the Hoagie, with burgers, pizzas, ribs and more from the USA.

Eating & Drinking Guide

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The latest BBQ joint to add its sizzle to the Southside, Hoagies serves up American fast food classics that are full of flavour and low in grease. The set up is ideal for casual dining, furnished with comfortable booths and a few craft beer barrels, with a low-key soundtrack of ambience-enhancing classic rock. The titular hoagie is a US-style, soft submarine sandwich – not the Glasgow version of chips, cheese and doner meat – but there’s a similar guilty pleasure when a sub overflows with soft, sticky BBQ pulled beef and chicken, jalapeños, cheese, ‘slaw and hot sauce, as does the Big Durty. They've had fun with a menu on which Buckfast sits alongside prosecco, and pop-cultural references abound, so Philly beef fills the Balboa, and smoky pulled chicken could only be styled as the Bandit. Burgers are likewise gourmet, juicy and served in fresh brioche rolls, while the menu fills out with pizza, chicken and the essential accompaniments to a traditional US BBQ feast – hush puppies, fried pickles and ‘slaw. If this isn’t your neighbourhood, consider moving in.

The List's rating
7.6

Menu

Cooking

Service

Ambience

Appeal

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Alex Mackendrick visited Hoagies on 14 March 2018
  • High point: Great food at great prices
  • Low point: Only two beers, neither American
  • Notable dish: Big durty hoagie
  • Average price: £12 (lunch); £12 (dinner)
  • Delivery: £2
  • Provides: Vegetarian options (at least ¼ main courses)
  • Music on stereo: Classic rock
  • Open since: Nov 2017
  • House wine: £10 per bottle

Reviews & features

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Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).