8 Speirs Wharf, Glasgow, G4 9TB
  • Telephone 0141 332 6229
  • Opening times Thu 6–11pm, Fri/Sat 5–11pm. Closed Sun–Wed.
  • Average price £15 (evening meal)
  • Email
Photo of Tomillo
in association with
Birra Moretti

credit: Carlo Paloni

The duo behind Glasgow's VeGin events, Natasha Paloni and Mark Donald MacLeod, have set up a vegan kitchen offering takeaway and delivery (via Uber Eats) for their eclectic homemade menu, ranging from pasta and ramen to cassoulet and burgers. Keep an eye on their social media for pop-up sit-in happenings.

  • Average price: £15 (dinner)
  • Delivery: via Uber Eats
  • Open since: January 2018