Contemporary style restaurant in the Merchant City serving outstanding regional dishes from across India.
With chefs drawn from areas across the sub-continent, it’s no wonder this 2017 newcomer is able to provide a uniquely authentic take on regional cooking. The menu is an intriguing collection of unfamiliar exotic dishes, and the dedicated vegan section is a rare find among the city’s curry restaurants. Fans of South Indian food – and anyone with taste buds – will love the Keralan prawn makkanni, soft juicy shellfish with a luxuriously rich sauce with hints of butter and garlic bubbling below the spicy tomatoes. Creative use of the traditional tandoor results in a paneer kebab packed with crisp smokey layers and expertly chargrilled peppers. Amid such bold seasoning there are also subtle touches such as the fragrant cumin-scented rice. Every dish is remarkable in quality, mixing depth of flavour with finesse in an impeccable showcase of South Asian cuisine. To add to the experience, staff possess that endearingly Indian combination of vintage hospitality with a sprinkle of charming eccentricity. With the high-quality food as well, it’s impossible to resist this newcomer, who is enhancing what’s fast-becoming Glasgow’s curry quarter in the Merchant City.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's high chairs, Wheelchair access, Pre-theatre menu, Free wi-fi
- Music on stereo: Indian pop
- Capacity: 90
- Largest group: 50
- Open since: 2017
- Number of wines sold by the glass: 4
- House wine: £16 per bottle
Reviews & features
Best Indian restaurants in Glasgow17 Apr 2018
Glasgow's best places to get a curry, as hitlisted in our Eating & Drinking Guide
Home to some of the most venerable curry houses in the country, Glasgow's love affair with Indian cuisine goes way back, but it doesn't stand still. New innovations abound, so whether you are looking for some quick and spicy street food, elegant high…