The Magazine forms part of the new Serpentine Sackler Gallery in the heart of Hyde Park. Designed by Pritzker Prize-winning architect Zaha Hadid, the Magazine is her first restaurant space in central London.
The food is a collaboration between head chef Emmanuel Eger and event caterers K&K London; the team behind the global Pret A Diner pop-ups.
The Magazine dining room features a flowing membrane roof, and columns that flood natural light into the room. Stunning glass walls also give the impression of dining in the surrounding garden, providing the perfect surroundings for Eger's cooking.
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