Since the mid 1980s, Kennington Tandoori has created authentic Indian specialties. Spices are slow roasted in-house before being ground, and 4 stock variations are prepared daily to give each dish full flavour. The food is complemented by the wine list, expertly put together by Caspar Auchterlonie. On warm days, the brasserie doors are opened for an al fresco feel.
Text supplied by third party.