Winning extensive praise from Jay Rayner in his merciless Guardian column, Allium offers a flawless menu of seasonal British dishes. Chris Staines, one of the UK's most highly regarded chefs, takes charge of the Allium kitchen, focusing on premium, market-fresh produce and exciting culinary flair. The bright, fresh dining room is dotted with modern artwork while sash windows frame views of the city. Relaxed and unstuffy Allium offers a menu that combines Signature Chris Staines dishes alongside restaurant favourites and lighter options.
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