Les Deux Salons
In the heart of London’s West End, Les Deux Salons is an all-day French brasserie. The grand interior has a beautiful, ornately-tiled floor and comfortable, plush leather seating.
While rooted in classic recipes and techniques, its menu aims to be rustic and authentic. Our Head Chef, Barry Tonks, uses the finest premium seasonal ingredients that are in their peak condition, fresh from markets, farms and artisan producers from all over the UK and France. All dishes are prepared, cooked and served without fuss. Strong flavours are enhanced, plentiful and in abundance.
The menu includes key features such as charcuterie, steak tartare, snail and bacon pie, soupe de poissons, feathered and furred game, côte de veau, confit de canard, lemon sole meunière, native lobster, moules marinières, foie gras, bavette, boudin noir, cassoulet, truffles from Périgord, and some of the finest beef and lamb from the UK.
The dessert menu always includes classic crème brulée, Île flottante, madeleines and French cheese sourced from La Fromagerie of Marylebone.
Covent Garden’s Les Deux Salons restaurant is a short stroll from Trafalgar Square, Charing Cross and St Martin’s Lane, and is just a four-minute walk from Leicester Square tube station. Its location in the heart of London’s West End makes it a popular choice for pre- and post-theatre dining.
Designed by the renowned Martin Brudnizki Design Studios, the vibrant copper-clad lounge and bar, complete with mosaic marbled flooring and striking reclaimed opaline globe lights, provides a welcoming atmosphere for sampling the range of classic cocktails and craft beers. Private dining is also available, in the form of two oak-panelled rooms, bathed in natural light and overlooking William IV Street below.
Les Deux Salons is part of Prescott & Conran, a food, wine and hotel group.
Text supplied by third party.