A trusty favourite since opening in 1982, La Barbe offers authentic French cuisine and bountiful continental charm. With a menu crafted by Normandy-born head chef Romain Harvard, La Barbe draws in throngs of regulars and new visitors alike, and favourite dishes include steamed salmon and scallop ballottine, guinea fowl and goose liver terrine, or mussels in saffron curry sauce. Offering a crisp bistro-style dining room and natural artisanal ingredients, La Barbe is a refreshingly simple favourite for timeless French dining.
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- Provides: Free wi-fi