A restaurant serving gourmet kebabs that bring the spirit of Central Europe to Glasgow.
A recent addition to Glasgow’s culinary offerings, Döner Haus refashions a famous German street food – the kebab, or ‘kebap’ – into a top-quality dish. The West Nile Street locale is part of a chain claiming to deliver ‘the real taste of Berlin’. Like the true, multi-ethnic heart of the German capital, it offers much-loved Levantine delights such as the schwarma and falafel, as well as the traditional frankfurter and bratwurst. These hearty dishes accompanied with the hot curry ketchup or the yoghurty cucumber and garlic combos work wonders in northern climates. The portions are sizeable to say the least, bordering on daunting in some cases – the bratwurst or frankfurter platter, for example, come with either Berlin döner or chicken schwarma, skin-on fries, mixed salad, sauerkraut, and dipping sauces in addition to the sausage. Munching on one of these Berlin bestowals coupled with a lager in the open canteen-esque space, you can feel a hint of the jovial street spirit of contemporary Mitteleuropa.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Chill out music
- Capacity: 110
- Largest group: 110
- Open since: 2017
- Number of wines sold by the glass: 7
- House wine: £13.50 per bottle
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