East Coast Cured

East Coast Cured
3 Restalrig Road, Leith, Edinburgh, EH6 8BB
  • Opening times Wed–Fri 11am–6pm; Sat 10am–4pm.
  • Email
  • Website www.eastcoastcured.com
Photo of East Coast Cured
East Coast Cured

Leith-based charcuterie making salamis, sausages, chorizo and other slow-cured products from Scottish meats, with a shop adjacent to their production kitchen open limited hours.

The Larder

Included in our Larder listings – order print copies of our national (pub. 2010) and regional guides.

Leith-based family charcuterie company specialising in the production of slow-cured Scottish meats and poultry. From the small shop above their production kitchen and curing room you can purchase a wide range of dry-cured meats. From the more traditional fennel salami, through chorizo with bourbon and venison and sloe gin salami, to duck prosciutto and Aberdeen Angus Bresaola, all of their products are made by hand, on site, using locally sourced ingredients. Open Wednesday to Saturday.

Text supplied by third party.

  • Provides: Wheelchair access
  • Open since: 2017