Vegan bar and restaurant from the team behind Glasgow's cult bars Mono and Stereo.
Taking over the spot near the Shore once occupied by the much-missed VDeep, Harmonium is the first venue in Edinburgh from the Glasgow-based chain which owns venues including Mono, the 78 and Stereo. And walking into the high-ceilinged corner bar does feel a little like stepping into Glasgow itself. There’s a distinctine fusion of quality and lack of pretension here, with good music in the background (and some of Edinburgh’s best local DJs at the weekend) and a strong drinks list, including excellent cocktails made with local drinks plus over 30 craft beers in the pumps and fridge. That’s already enough to recommend it but the menu – designed by chef Vic Henderson, who made Mono a vegan destination in Glasgow – takes Harmonium to the next level. Starters of vegan scallop and chorizo (the main ingredient is a brilliantly adapted and scallop-like mushroom stalk) and excitingly seasoned harissa-baked cauliflower sit alongside a seitan quarter-pounder (indistinguishable from a densely packed meat version) and a rich macaroni cheese. No-one will feel short-changed on flavour and enjoyment here, especially as the lack of meat likely contributes to the very reasonable prices.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Live entertainment: DJs on Fri and Sat evenings.
- Capacity: 45
- Largest group: 10
- Open since: 2017
- Number of wines sold by the glass: 9
- House wine: £20 per bottle
Reviews & features
Breakfast ideas for New Year's Day16 Nov 2017
Smoked salmon, french toast, haggis and Bloody Marys to help a sore head
If you've seen it through to the bells and partied until the wee hours, you'll be in need of a hearty breakfast for your first meal of 2018. Or if you've planned a quiet one, then even more reason to get up sharp and celebrate New Year's Day with a…
Christmas dinner: to turkey or not to turkey?16 Nov 2017
Rib roasts, haggis and 'tofurkey' are great alternatives to Christmas Turkey, say these Scottish chefs
For some of us, Turkey will always be the centrepiece to our Christmas table. But, if tradition's never really been your thing then these tips from chefs across Edinburgh and Glasgow should help you find a tasty alternative to try out this year.