Making fresh pasta speaks of tradition and nostalgia with recipes passed down from one generation to another. It is also an art that combines passion for good food with creativity and innovation. As part of our a la carte we make tagliatelle, pappardelle and tagliolini every day, and we offer ravioli and tortelloni as part of our weekly specials. All are served alongside modern Italian dishes and Sardinian specialities, accompanied by a selection of natural, organic wines and local craft beers.
Text supplied by third party.