West End family-run restaurant, specialising in Chinese-Malay dishes, plus a good line in cocktails.
Located in prime position at Partick Cross, the décor in the bar and dining spaces is certainly eye-catching, with intricate decorative cherry blossom woven around lanterns that hang from the ceiling, with exotic sliding doors separating the rooms. There is plenty to choose from on the Malay-Chinese inspired menu – starting with a sharing platter of deep-fried favourites including prawn toast, spring rolls and wanton with a trio of dipping sauces. The chicken and prawn dumplings are fabulous little parcels of flavour – spicy and salty thanks to the rich soy oyster sauce they are swathed in. Vegans will find plenty to enthuse over, with an array of aubergine and tofu dishes – while for the carnivorous, beef rendang is succulent and heady with lemongrass flavours bringing a light freshness to the slow-cooked, tender meat. Coconut nasi lemak is a vast plate of delicate, fragrant rice surrounded by a vividly colourful chicken curry, adored with a sizzling succulent chicken wing, all presented beautifully on a large platter. With an extensive and exotic cocktail menu, Banana Leaf offers a taste of the the East in the West End.
- Private dining: Up to 34 covers
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Capacity: 50
- Largest group: 30
- Open since: 2016
- Number of wines sold by the glass: 8
- House wine: £19 per bottle
Reviews & features
Best for gluten free and other dietary requirements in Glasgow31 May 2018
We've sussed out Glasgow's best restaurants for those with food allergies
Whether you're just following the gluten free lifestyle or have a genuine food intolerance, here's a list of some of Glasgow's best restaurants that make dining with dietary requirements easy.