Indian and Pakistani dining with an extensive tapas-style menu, halal dishes and a generous BYOB policy.
It’s hard to know what to expect when you first walk into Roti, with its dark fixtures and hot-pink banquettes. Yet despite eschewing traditional décor for a sleeker vibe, Roti’s small dishes of Indian and Pakistani cuisine remain authentic and unfussy in the best way. The portion sizes are nicely calibrated for parties to sample a variety of dishes, but there’s also the option for regular-sized entrées for those who know what they like and aren’t keen to share. The tandoori chicken leg is wonderfully tender and the baigen aloo – a spicy mash of aubergine and potato cooked in tomato – is so tasty you’ll be eagerly mopping the dish with your generously buttered paratha. The deep-fried parcel at the bottom of the vegetable samosa chaat is a bit dry, but even that can be forgiven when drizzled with a yoghurt-based sauce and garnished with crunchy cucumber. Be sure to top it off with their gulab jamun, which avoids the common pratfall of sickly sweetness by balancing it with a scoop of light, refreshing vanilla ice-cream.
- Delivery: via Deliveroo
- Private dining: 75 (downstairs)
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
- Music on stereo: Bollywood music
- Capacity: 100
- Largest group: 100
- Open since: 2017
- BYOB: free corkage