Colourful pizza place that'll please meat-eaters and vegans alike, with toppings that are traditional, a little out there, and completely bizarre.
Anarchy in the oven! Let’s get the name out of the way. It’s easy to mock when a restaurant or bar uses the ‘P’ word, especially when it’s a baseless marketing gimmick. Pizza Punks is different – this is about as anti-establishment as pizza can get. The main draw is that you can ‘punk up’ your pizza, adding any topping you like. No limits here. You could have a pizza with Irn-Bru pulled pork, peanut butter, anchovies and pineapple if you wanted, though we urge you not to do that. Or if you want a decision made for you, go for one of the signature pizzas – the goat’s cheese option is a delight. Pizza Punks is also – by a distance – the best vegetarian and vegan-friendly pizza place in Glasgow, with a new menu offering a series of plant-based toppings. To start, the mac ’n’ cheese (also available as a pizza topping) is a joy. If you’ve not knocked yourself out, get one of the gargantuan Freakshake desserts. They’re delicious, but you’ll need a lie down after it. Different, a lot of fun, and here to stay.
- Delivery: from £1 (5pm onwards)
- Private dining: Up to 100 covers
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Music on stereo: Rock music – everything from Fugazi to drivetime anthems
- Live entertainment: no
- Capacity: 180
- Largest group: 60
- Open since: 2016
- Number of wines sold by the glass: 3
- House wine: £11.95 (500ml carafe) per bottle
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