Taisteal

Michelin-trained chef Gordon Craig uses inspiration from his travels abroad to create imaginative dishes that fuse global ingredients with local produce.

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Taisteal means journey, but for people eating here the word adventure may be a better fit. Chef Gordon Craig takes traditional Scottish ingredients and elevates them, with techniques from across the world. Curried parsnip soup sets the tone of the menu, with a wonderful contrast of sweet and spicy; but Taisteal’s ethos is perhaps shown best by the grilled venison, paired with artichokes, wild mushrooms and a truffle filled raviolo. It’s all brave – and bravery does have its downside as some flavour combinations are a little challenging. The tasting menu comes with the drinks pairing options and it’s refreshing to see more than just wine on offer – beer, cocktails and liqueurs are all embraced and continue to set a high bar (though it would be good to see some more Scottish beers to rival the well-curated wine list). The service is attentive, and the different menu options means it's an equally good choice for a midweek lunch as for a romantic weekend dinner date.