This restaurant has ceased trading.
- Telephone 07702 027676
- Food served Wed–Sat 9am–5pm; Sun 11am–5pm. Closed Mon/Tue.
- Average price £9 (lunch)
Neighbourhood vegan café selling knock-out cakes and pies
Whether for a quiet coffee with soy milk or a midday animal-free meal, there is a very warm welcome waiting at this unassuming little vegan café that impresses through sheer hard work. Almost everything is made on the premises, from the meat-free sausage rolls to the cheeseless cheesecake – and made with some ingenuity. The menu runs from soup and sandwiches, to pastries served with a choice of salads, colourful shredded beetroot, potato with spring onion, or fresh greens, as well as a specials board featuring lasagne, nut roast or macaroni cheese. Order the full breakfast and only the sgaia bacon isn’t made in-house – light, fluffy tattie scone, homemade baked beans, delicious square sausage warmly spiced with nutmeg and mace. A selection of vegan cakes includes a lovely, moist poppy seed and lemon drizzle cake, while the cheesecake, with chopped dates and walnuts standing in for the biscuit base, is topped with a creamy cashew concoction.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Outdoor tables, Free wi-fi
- Music on stereo: BBC Radio 2
- Capacity: 14
- Largest group: 14
- Open since: 2016