Kezban

All dishes come from a BBQ charcoal grill at this Leith-based Mediterranean-style restaurant.

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New-kid-on-the-block Mediterranean restaurant Kezban has quickly established itself among the enticing array of restaurants dotted near Leith's Shore. With colourful Turkish mosaic lamps hanging from the high ceilings, a charcoal BBQ grill in the kitchen and Mediterranean music on the stereo, Kezban has a definite sensory hedonistic charm. On the menu, there's a vast number of both hot and cold mezze from izagara kofte (juicy charcoal-grilled meatballs) to creamy cacik (cucumber with Turkish yoghurt) which partner perfectly with warm Turkish bread – ideal either as a starter or sharing lunch. For mains, try the patlicani kebab – charcoal-grilled chicken on aubergine accompanied by fluffy bulgar – or one of their tempting lamb or seafood options. Round things off with rich, sweet and sticky baklava, perfect with a refreshing Turkish tea. Filling up quickly at the weekends, it's worth booking ahead – this venue has already earned a deservedly faithful following, hungry for their next slice of Turkish delight.

• High point: Temptingly wide array of mezze dishes
• Low point: Dessert options are limited
• Notable dish: Izagara kofte