Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
3a St Andrew Square, Edinburgh, EH2 2BD
  • Telephone 0131 202 6406
  • Opening times Mon–Wed 8am–11pm; Thu & Fri 8am–midnight; Sat 9am–midnight; Sun 9am–11pm.
  • Food served Mon–Thu 8am–11pm; Fri 8am–midnight; Sat 9am–midnight; Sun 9am–11pm.
  • Email
  • Website
Photo of Dishoom

Indian food with a cool, contemporary twist – visiting this buzzy New Town restaurant is a fabulous experience.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Paying homage to the disappearing Irani cafés of Bombay, Dishoom itself is certainly going nowhere, having proven itself a fixture in the trendy Anglo-Indian culinary scene here in the UK. Their menu offers up tapas-style dining ranging from old familiar favourites, like the quintessential chicken tikka, to more exotic street fare such as their pau bhaji – spicy mashed vegetables served alongside generously buttered buns. Other scene stealers here include the signature house black dhal, a gloriously creamy concoction that’s cooked for over 24 hours, and an unbelievably tender chicken ruby swimming in a silky sauce. Their spiced house chai is served piping-hot and subject to bottomless refills until 5pm, and breakfast guests are encouraged to linger over their bacon naan rolls, filled with locally sourced, smoked streaky bacon, cream cheese and sharp chilli tomato jam. Wood panelling and delicate screens sectioning the dining area evoke a genteel, yet warmly bustling atmosphere, and highly personable waiting staff mean you never feel lost in the crowd, no matter how busy it gets.

The List's rating






Deborah Chu visited Dishoom on 28 January 2019
  • High point: Highly atmospheric setting and beautifully crafted menu
  • Low point: No reservations after 6pm, so you'll likely face a queue
  • Notable dish: House black dhal
  • Average price: £27 (group bookings); £21 (dinner)
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
  • Music on stereo: Jazz, Indian pop music
  • Capacity: 220
  • Largest group: 14
  • Open since: 2016
  • Number of wines sold by the glass: 18
  • House wine: £23.50 per bottle

Reviews & features

WIn a Dishoom Vegetarian Biryani Feast

We have teamed up with the magnificent Dishoom to give away their brand new Vegetarian Biryani Feast. Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran. The traditional method is long, complex and requires a good amount of skill…

Best Indian restaurants in Edinburgh

22 May 2019

We've whittled down Edinburgh's rich Indian restaurant scene to these top five contenders

Bold in flavour as well as in spirit, the Indian food scene in Edinburgh goes from strength to strength. From innovative twists on quintessential dishes to high-end dining experiences with a focus on fresh, local sourcing, the boundaries of the…

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1 Aug 2018

If you only have a day to spend and are looking for some fun, we've got you covered

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Best breakfast and brunch in Edinburgh

14 May 2018

The city's top places for tasty morning treats, from all-day breakfasts to a handy hair of the dog

These are the restaurants, cafés and bakeries that get top marks from us for dishing out good grub from the crack of dawn. Some have been chosen for successfully curing a hangover with their fry ups, some for their healthy, energy boosting dishes and…

2017 edition of The List Eating and Drinking Guide is released

18 Apr 2017

Popular restaurant guide announces award winners including Norn, Bilson Eleven and The Scotch Malt Whisky Society

The 2017 edition of The List Eating and Drinking Guide is out and available to buy Wed 19 Apr. In the guide, the 24th annual round-up of the eating out scene in Edinburgh and Glasgow, nearly 1000 eating and drinking venues have been covered by a team of…