Chop House Market Street
- Telephone 0131 629 1551
- Opening times Mon–Thu & Sun noon–midnight; Fri noon–1am; Sat 10am–1am.
- Seasonal times Festival: bar open late
- Bar open Mon–Fri noon–1am; Sat/Sun 10am–1am.
- Food served Mon–Fri noon–10.30pm; Sat/Sun 10am–10.30pm.
- Website www.chophousesteak.co.uk
Little sister to the Leith restaurant stylishly set within East Market Street's row of arches.
If the savoury aroma from the charcoal grill doesn't tempt you in, the eye-catching design will. Housed in one of the former railway arches on Market Street, this is a lesson in great use of space. Set over two floors, Chop House’s second branch is all fashionable exposed stone, slate and metal work, which give a contemporary, urban feel. The menu is well-designed too. Starters tend toward seafood, including soft squid rolled in sesame, or roasted scallops enriched with garlicky butter. As finely executed as these are though, the main focus is steak. At the heart of the menu are sharing cuts sold by the 100g, which is how the restaurant suggest diners eat. Beef is aged for at least 35 days so there’s a real intensity of flavour as the umami hit from the char is followed by the robust, gamey notes within. For afters there are palate-cleansing sorbets – the gooseberry and elderflower is definitely worth trying – or more indulgent sponges and brownie concoctions. It’s all accompanied by a wide selection of wine and craft beer, plus a small but sophisticated cocktail list.
- Provides: Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Music on stereo: Soul, funk.
- Capacity: 60 (30 outdoors)
- Largest group: 30
- Open since: 2016 August
- Number of wines sold by the glass: 26
- House wine: £21.50 per bottle
Reviews & features
Best gourmet meat joints in Edinburgh16 Apr 2018
Steaks, burgers and everything else: where to get the best cuts of juicy meat in the city
High-end steak restaurants are booming in the capital and the appetite for specialist aged beef served in sleek surroundings shows no sign of being satiated.
Not on the High Street1 Nov 2016
Take a stroll along East Market Street's Waverley Arches, Edinburgh's newest eating and drinking quarter
Most successful eating and drinking destinations are born, not made. A chef opens their first restaurant, a bright spark refurbs the pub next door and slowly, slowly, a Shore or Stockbridge emerges. It tends not to work quite as well when the process is…