At the Raj, we recreate the extra ordinary tastes and ﬂavours unique to the palaces and high-homes of India and Bangladesh, combining an element of surprise with genuine authenticity. The cultures came together in Bombay – the Goans, Bengalis, Gujeraﬁs, Mughals and Portuguese – for you now to relish in Edinburgh.
The Raj’s menus reﬂect this ongoing exploration featuring the freshest seafood, chicken, and lamb, as well as plenty to please vegetarian palates. Our menus feature a wide variety of cooking techniques, from slow cooked curries to grills and kebabs as well as tandooris from the clay oven.
Our wine list reﬂects a carefully considered selection of new and old world wines, specially chosen to complement our cuisine, with our sommelier on hand to provide expert advice. If wine is not your thing, we have a wide range of Indian and artisan beers, whiskies and other exotic spirits, ensuring a perfect partnership for every guest’s palate.
Text supplied by third party.