Sea Containers Hotel London

Designed by visionary Tom Dixon, Sea Containers Restaurant champions seasonal, ingredient-led cooking, with a carefully curated selection of small and large plates designed to be shared. Influenced by the Mediterranean’s rich variety, colour and freshness, our all-day menu is uncompromising on the ingredients you see on your plate.

Mid-weeks are a calm, relaxed, intimate affair. The weekend vibe is, well, what a weekend vibe should be – epitomised by our Grey Goose bottomless Bloody Mary or Prosecco brunch offering. While our Private Dining area offers an intimate setting for up to 22 guests, including its own secluded south-facing terrace.

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