Maison Bleue Le Bistrot

A charming, great-looking French/North African/Scottish Morningside eatery.

The 2017 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

A high-five to the interior designers of this Morningside restaurant, with its clever mix of exposed brickwork here and bar stools, intimate buttoned-velvet booths and neon sign there. With plenty of pavement space for its seasonal outdoor terrace on its street corner, the whole set-up exudes a relaxed French vibe. The food is a melting pot of French, North African and Scottish influences, so expect everything from tagines to deep-fried haggis balls to deftly cooked lamb with saffron couscous. A peppery starter of camembert fondue is a good start, as is 'surprise' calamari, made to a secret recipe with a chilli bite. There’s always a fresh fish of the day, as well as classic steaks and a couple of veggie options for good measure. Puddings venture into the classics – think crème brulée, sticky toffee pudding, or crumble. Set lunch and dinner options are very reasonably priced and should satisfy event the fussiest of eaters.

• High point: Great décor and service
• Low point: More French pudding options, please
• Notable dish: Lamb tagine