- Telephone 0141 442 0420
- Average price £16 (lunch); £16 (evening meal)
- Website smokebbq.co.uk
Texan barbecue pit food and other smoky US treats are the speciality of this latest branch of a chain from Yorkshire.
This review is taken from the current (2016) edition.
Hailing from Yorkshire, with branches in Leeds and Sheffield, Smoke Barbecue is bringing their brand of pit food to Glasgow’s city centre. While there’s not exactly a shortage in town for places to grab some US-inspired low-and-slow smoked barbecue food, with nearly namesake Smoak nearby (pit fight, anyone?), there’s still plenty of local appetite for their offerings. Expect house-smoked brisket, pulled pork and ribs, plus burgers, shakes and lots more – though clearly not the place for a superfood salad and protein drink. And you’re going to get messy seems to be the message from these new dudes in town – and not only from the food thanks to a drinks menu featuring craft and global beers as well as boilermakers, being a shot of whiskey and a half pint.
- Provides: Children's portions
- Number of wines sold by the glass: 6
- House wine: £17 per bottle