Gin Bothy

Small-batch gin infusions using macerated local fruit and other ingredients.

Listed in the Angus Larder – order a print copy (free + p&p).

From their base in the Angus Glens, Gin Bothy make small-batched gin the old-fashioned way. Using leftover berries from the neighbouring farm, they infuse their gin for roughly three months to produce an interesting range including Chilli, Amaretto and Mulled infused gin.