32-34 Grindlay Street, Edinburgh, EH3 9AP
  • Telephone 0131 629 7868
  • Opening times Tues–Sun 6pm–11pm; Tues–Fri noon–2pm; Sat–Sun noon–2.30pm; Closed Monday
  • Food served Tue–Sat noon–2pm, 6–11pm; Sun noon–2pm, 6–10.30pm. Closed Mon.
  • Email
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Photo of Navadhanya

Expect fresh and innovative cooking from this understated Indian restaurant which recently moved to the heart of Theatreland in Grindlay Place.

Eating & Drinking Guide

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Seven course tasting menus might not be commonplace at your average Indian restaurant but Navadhanya is anything but average, with dishes like pan-fried scallops and minced venison pushing the traditional aspects of Indian dining to new heights. From the presentation of the dishes to the wonderfully full and aromatic flavours, everything is carefully considered and delivered with fine service and outstanding results. Lobster tail tossed with shallots is spiced beautifully, as is tender Hyderabadi lamb shank and flaky sea bass. There are plenty of veggie options, including a delicious poriyal featuring asparagus and fine beans combined with coconut and mustard. Desserts are made in-house so it's well worth finishing up with one of their platters which include a choice of kulfis, gajarela (carrot fudge), chocolate mousse and the Indian staple of gulab jamun.

The List's rating






Arusa Qureshi visited Navadhanya on 9 March 2018
  • High point: Interesting and creative dishes
  • Low point: The décor feels a little cold
  • Notable dish: The tasting menu
  • Average price: £10 (set lunch); £25 (dinner)
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Music on stereo: Jazz / elevator music
  • Capacity: 66
  • Largest group: 66
  • Open since: 2015
  • Number of wines sold by the glass: 10
  • House wine: £22.50 per bottle

Reviews & features

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