G Buchanan & Sons
Family butcher with more than 100 years experience, and a big emphasis on traceability, local suppliers, and their renowned top-secret lorne sausage recipe.
The Buchanan family's butcher business and their lorne sausage recipe both date back to the end of the 19th century. That square sausage is still the biggest seller, but the credentials are strong across the display cabinet, with grass-fed, completely traceable local beef from a handful of nearby farms, lamb from renowned supplier MacDuffs, and homemade steak pies.
- Open since: 1890