James Chapman Butchers

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
James Chapman Butchers
45 High Street, Carluke, South Lanarkshire, ML8 4AL
  • Telephone 01555 772253
  • Opening times Mon & Wed 7.30am–1pm; Tue, Thu & Fri 8am–1pm, 2–4pm; Sat 7.30am–3pm. Closed Sun.
  • Email
  • Website jameschapmanbutchers.co.uk
Photo of James Chapman Butchers

A family butcher established in 1893 with five shops across Wishaw, Carluke, Motherwell and Cleland, selling meat from their own abattoir and pies from their own bakehouse.

Lanarkshire Larder

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A family butcher established by James Chapman in 1893, his great-grandson and daughter James and Deirdre Chapman now run five shops across Wishaw, Carluke, Motherwell and Cleland, served with meat from their own abattoir. The flagship store in Wishaw has the largest selection, but all stock beef from the family’s cattle farm, with lamb and pork sourced from Scotland and the north of England. Wishaw also has a larger selection of deli foods, including cooked meats, salads and a couple of cheeses, with a more limited selection across the smaller shops. Freshly made pies, sausages, haggis, puddings and sweet baking are distributed from their factory, and they cure their own bacon. The shop on Wishaw’s Main Street also sells takeaway sandwiches and snacks.