Seb & Mili
This review is taken from the current (2016) edition.
Seb & Milli have left the city centre and gone west, to join the formidable ranks of Finnieston’s restaurant/bar stretch. Thankfully their artisan breads and cakes have not suffered on the journey. A wall of delights greets you as you enter: pretzel loafs and French baguettes, Nutella croissants and salted caramel donuts, all baked in-house every day. Soups and sandwiches are lovingly put together, with proper quality ingredients, so Cullen skink is creamy and decadent, pastrami is smoky and chewy, greens are bright and vibrant. With high seating and ledges not much wider than a MacBook Air, this is perhaps not a place to go to get work done. But it’s certainly a place to which one can go for a top-drawer farinaceous fix.
- Capacity: 11