A steakhouse in Glasgow's West End using prime cuts of beef. Fish also features on the menu, as well as a wide selection of beer, wine and other drinks.
Tiffney’s Steakhouse uses meat that is aged for a minimum of 70 days. All meat comes from the Highland cattle of Speyside. Our team, run by Dawn Rooney, make sure the food served is top quality. We have a great selection of wine and other drinks, including our own brew lager, Gray’s.
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