Tiffney's Steakhouse

Tiffney's Steakhouse
Tiffney's Steakhouse
61 Otago Street, Glasgow, G12 8PQ
  • Telephone 0141 328 9557
  • Opening times Mon & Wed/Thu 4–9.30pm; Fri/Sat 4–10pm; Sun 4–9pm.
  • Food served Mon & Wed/Thu 4–9.30pm; Fri/Sat 4–10pm; Sun 4–9pm. Closed Tue.
  • Email
  • Website www.tiffneys.co.uk
Photo of Tiffney's Steakhouse

A steakhouse and member of the Scotch Beef Club, serving well-aged Speyside beef most ways, plus a lively drinks menu.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Stepping through the thick, luxurious curtain surrounding the entrance of Tiffney’s, you find yourself in a smart dining room with classic details – leather chairs, tealight lanterns and black and white photographs. Friendly staff in smart black aprons present a board of the restaurant’s raison d’être: meat from the North of Scotland. The board includes some monstrous, signature bone-in hunks, as well as daintier lamb T-bones, which can be enjoyed as a starter or a main. If treating yourself to a slap-up meal here, try a starter like the pan-seared scallops with pork belly, which has broth poured over it at the table for added theatre. The meaty crunch of pork contrasting against the soft, satiny scallops is wonderful. A sirloin steak comes with enormous hand-cut chips stacked on top of one another like Jenga blocks. The meat has a smoky chargrilled flavour and is juicy, rich and delicious. Traditional style desserts include poached pear or clootie dumpling, though you might be lucky enough to also receive a petit four with the bill, such as chocolate with sweet, luscious caramel inside, like a handmade luxury Rolo.

The List's rating
8

Menu

Cooking

Service

Ambience

Appeal

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Erica Goodey visited Tiffney's Steakhouse on 15 March 2018
  • High point: A dining dream for meat lovers
  • Low point: It's pretty pricey
  • Notable dish: Sirloin steak, hand-cut chips, bourbon pepper sauce
  • Average price: £43 (dinner)

Tiffney’s Steakhouse is Glasgow’s home of dry aged beef. Delivering intense flavour from our own purpose built temperature controlled room for a minimum of 70 days.

Text supplied by third party.

  • Provides: Wheelchair access
  • Music on stereo: Softly played soul
  • Capacity: 32
  • Largest group: 32
  • Open since: 2015
  • Number of wines sold by the glass: 11
  • House wine: £18 per bottle

Reviews & features

Best steak in Glasgow

31 May 2018

Restaurants in the city that are serious about steak

From true Argentinian steakhouses to prime Scottish cuts, Glasgow has a number of restaurants that cater to the carnivore.

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).