Tiffney's Steakhouse

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Tiffney's Steakhouse
Tiffney's Steakhouse
61 Otago Street, Glasgow, G12 8PQ
  • Telephone 0141 328 9557
  • Opening times Mon & Wed/Thu 4–9.30pm; Fri/Sat 4–10pm; Sun 4–9pm.
  • Food served Mon & Wed/Thu 4–9.30pm; Fri/Sat 4–10pm; Sun 4–9pm. Closed Tue.
  • Email
  • Website www.tiffneys.co.uk
Photo of Tiffney's Steakhouse

A steakhouse and member of the Scotch Beef Club, serving well-aged Speyside beef most ways, plus a lively drinks menu.

Eating & Drinking Guide

The 2019/20 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+p&p).

Stepping through the thick, luxurious curtain surrounding the entrance of Tiffney’s, you find yourself in a smart dining room with classic details – leather chairs, tealight lanterns and black and white photographs. Friendly staff in smart black aprons present a board of the restaurant’s raison d’être: meat from the North of Scotland. The board includes some monstrous, signature bone-in hunks, as well as daintier lamb T-bones, which can be enjoyed as a starter or a main. If treating yourself to a slap-up meal here, try a starter like the pan-seared scallops with pork belly, which has broth poured over it at the table for added theatre. The meaty crunch of pork contrasting against the soft, satiny scallops is wonderful. A sirloin steak comes with enormous hand-cut chips stacked on top of one another like Jenga blocks. The meat has a smoky chargrilled flavour and is juicy, rich and delicious. Traditional style desserts include poached pear or clootie dumpling, though you might be lucky enough to also receive a petit four with the bill, such as chocolate with sweet, luscious caramel inside, like a handmade luxury Rolo.

The List's rating
8

Menu

Cooking

Service

Ambience

Appeal

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Erica Goodey visited Tiffney's Steakhouse on 15 March 2018
  • High point: A dining dream for meat lovers
  • Low point: It's pretty pricey
  • Notable dish: Sirloin steak, hand-cut chips, bourbon pepper sauce
  • Average price: £43 (dinner)

Tiffney’s Steakhouse is Glasgow’s home of dry aged beef. Delivering intense flavour from our own purpose built temperature controlled room for a minimum of 70 days.

Text supplied by third party.

  • Provides: Wheelchair access
  • Music on stereo: Softly played soul
  • Capacity: 32
  • Largest group: 32
  • Open since: 2015
  • Number of wines sold by the glass: 11
  • House wine: £18 per bottle

Reviews & features

Best steak in Glasgow

31 May 2018

Restaurants in the city that are serious about steak

From true Argentinian steakhouses to prime Scottish cuts, Glasgow has a number of restaurants that cater to the carnivore.