The Rabbit Hole
Popular and creative brasserie with an unusual and pleasing menu
This review is taken from the current (2016) edition.
Marchmont newcomer the Rabbit Hole is off to a promising start. This relaxed neighbourhood brasserie draws complementary influences from its Italian and Canadian husband-and-wife team Antonello and Mo. Every square inch of their compact, well-dressed room has been put to good use, with its curving bar, cosy table in the snug and comfy window booths all generating a welcoming warmth. A cheery front of house team that aims to please services a skillful kitchen. Placemat menus reveal a confidently composed all-day à la carte offer featuring chicken liver parfait and duck leg confit alongside seared scallops with curried cauliflower purée. Familiar classics moules marinière and ribeye steak star alongside the likes of duck breast with orange-glazed chicory, and Tuscan fish stew with saffron potato. As the restaurant begins to find its place, plans are afoot to restyle lunch as a good-value, fixed-price offer, with suggestions of early dining deals and a bespoke bar food menu to come.
- High point: Well-pitched local brasserie, full of good intentions
- Low point: The much needed draught lobby is on order
- Notable dish: Lamb shank with lentil stew
- Provides: Children's portions, Children's high chairs, Free wi-fi
- Music on stereo: Jazz
- Capacity: 38
- Largest group: 38
- Open since: 2015 (October)
- Number of wines sold by the glass: 21
- House wine: £19 per bottle