The Rabbit Hole
Popular and creative brasserie with an unusual and pleasing menu
Among Marchmont’s independent shops and eateries this neighbourhood bistro uses subdued lighting against soft greys, natural wood and New York-style bar area to create an intimate, relaxed experience. In the kitchen Antonello Esposito and Mo Boulay marry their Sicilian and Canadian roots to execute seasonal menus of classic French-inspired dishes with creativity and flair, complemented by a varied, appealing wine list. Pan-seared pigeon to start is delicately presented alongside roasted beetroot, panko-crusted snails, dill aioli and balsamic red wine jus – on paper a busy dish but on the plate an intelligent balance of flavours and textures. For mains, moist poached sole with smooth cauliflower purée, sautéed garlicky spinach, curried cauliflower florets and curry oil bursts with aromatic flavours. Finally, a pear and sweet frangipane pithivier accompanied by chocolate ice cream arrives warm and flaky without a leak in sight, then unexpectedly oozes with rich dark chocolate. A meal to remember? Absolutely.
- Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Free wi-fi
- Music on stereo: Mellow jazz, soul
- Capacity: 38
- Largest group: 40
- Open since: 2015 (October)
- Number of wines sold by the glass: 14
- House wine: £19 per bottle
Reviews & features
Best set lunch menus in Edinburgh31 May 2018
Places to head for a cheap lunchtime meal
In a good restaurant, there's nothing more satisfying than eating off a set menu that's the same standard as the a la carte, but saves you some buck. Here's a bunch of places with good lunchtime deals in Edinburgh.
Best bistros and brasseries in Edinburgh16 Apr 2018
Sample some of Edinburgh's best cuisine in bistros across the city
From wee neighbourhood suppers to big shiny nights out, Edinburgh's bistros and brasseries are ever-evolving. Their sheer variety means you can expect everything from innovative dishes to old-time classics, from long-time institutions to new favourites.