The Rabbit Hole

Hitlisted
The Rabbit Hole
11 Roseneath Street, Edinburgh, EH9 1JH
  • Telephone 0131 229 7953
  • Seasonal times Festival and December: open 7 days
  • Food served Tue–Thu noon–2.30pm, 6–10pm; Fri/Sat noon–3pm, 6–10.30pm. Closed Sun/Mon.
  • Email
  • Website www.therabbitholerestaurant.com
Photo of The Rabbit Hole
The Rabbit Hole

Popular and creative brasserie with an unusual and pleasing menu

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

Among Marchmont’s independent shops and eateries this neighbourhood bistro uses subdued lighting against soft greys, natural wood and New York-style bar area to create an intimate, relaxed experience. In the kitchen Antonello Esposito and Mo Boulay marry their Sicilian and Canadian roots to execute seasonal menus of classic French-inspired dishes with creativity and flair, complemented by a varied, appealing wine list. Pan-seared pigeon to start is delicately presented alongside roasted beetroot, panko-crusted snails, dill aioli and balsamic red wine jus – on paper a busy dish but on the plate an intelligent balance of flavours and textures. For mains, moist poached sole with smooth cauliflower purée, sautéed garlicky spinach, curried cauliflower florets and curry oil bursts with aromatic flavours. Finally, a pear and sweet frangipane pithivier accompanied by chocolate ice cream arrives warm and flaky without a leak in sight, then unexpectedly oozes with rich dark chocolate. A meal to remember? Absolutely.

The List's rating
8.8

Menu

Cooking

Service

Ambience

Appeal

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Tara Klein visited The Rabbit Hole on 8 March 2018
  • High point: An all-round satisfying dining experience
  • Low point: Being torn between extremely appealing dishes
  • Notable dish: Pear & frangipane pithivier, chocolate ice cream
  • Average price: £13 (set lunch); £25 (dinner)
  • Provides: Vegetarian options (at least ¼ main courses), Children's portions, Children's high chairs, Free wi-fi
  • Music on stereo: Mellow jazz, soul
  • Capacity: 38
  • Largest group: 40
  • Open since: 2015 (October)
  • Number of wines sold by the glass: 14
  • House wine: £19 per bottle

Reviews & features

Best bistros and brasseries in Edinburgh

16 Apr 2018

Sample some of Edinburgh's best cuisine in bistros across the city

From wee neighbourhood suppers to big shiny nights out, Edinburgh's bistros and brasseries are ever-evolving. Their sheer variety means you can expect everything from innovative dishes to old-time classics, from long-time institutions to new favourites.