Ranjit's Kitchen

Whilst every effort has been made to ensure the information displayed here is accurate, always check with the venue before attending (especially during the Covid-19 pandemic).
Ranjit's Kitchen
607 Pollokshaws Road, Glasgow, G41 2QG
  • Telephone 0141 423 8222
  • Opening times Tue–Sun noon–8.30pm. Closed Mon.
  • Food served Tue–Sun noon–8.30pm. Closed Mon.
  • Average price £11 (lunch); £11 (evening meal)
  • Email
  • Website www.ranjitskitchen.com
Photo of Ranjit's Kitchen

A family-run Southside favourite serving freshly made vegetarian dishes, from the Punjab with love.

Eating & Drinking Guide

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Opened in 2015, this family-run spot quickly established itself as a culinary hub, and an integral part of Glasgow’s flourishing Southside food and drink scene. Ranjit’s aims to provide food that captures Punjabi flavours true to the West Indian origins. In keeping with this, the menu is 100 per cent vegetarian and a selection of complementing lassis, teas and coffees are to be enjoyed. The menu provides a mix of regular go-tos and daily daal and sabji specials. Everything is made fresh on the day and ingredients are sourced as locally as possible. The dishes are light and carry a consistent flavour that ties the whole menu together. Ranjit’s is a true all-rounder, suitable for lunch or dinner, sharing with families or a date. The interior is modest, simple and casual, as is the style of eating – cosy and cool by day and glowing with fairy lights at night. To top it all off, the staff are affable and the affordable prices are hard to beat anywhere else in the city.

  • High point: Great value for money
  • Low point: Expect a wait on weekends
  • Notable dish: Sabji of the day
  • Average price: £11 (lunch); £11 (dinner)
  • Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Wheelchair access, Free wi-fi
  • Music on stereo: World music
  • Capacity: 25
  • Largest group: 25
  • Open since: 2015
  • House wine: No alcohol licence per bottle

Reviews & features

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29 May 2019

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