A family-run Southside favourite serving freshly made vegetarian dishes, from the Punjab with love.
Opened in 2015, this family-run spot quickly established itself as a culinary hub, and an integral part of Glasgow’s flourishing Southside food and drink scene. Ranjit’s aims to provide food that captures Punjabi flavours true to the West Indian origins. In keeping with this, the menu is 100 per cent vegetarian and a selection of complementing lassis, teas and coffees are to be enjoyed. The menu provides a mix of regular go-tos and daily daal and sabji specials. Everything is made fresh on the day and ingredients are sourced as locally as possible. The dishes are light and carry a consistent flavour that ties the whole menu together. Ranjit’s is a true all-rounder, suitable for lunch or dinner, sharing with families or a date. The interior is modest, simple and casual, as is the style of eating – cosy and cool by day and glowing with fairy lights at night. To top it all off, the staff are affable and the affordable prices are hard to beat anywhere else in the city.
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Wheelchair access, Free wi-fi
- Music on stereo: World music
- Capacity: 25
- Largest group: 25
- Open since: 2015
- House wine: No alcohol licence per bottle
Reviews & features
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