This restaurant has ceased trading.

36 Broughton Street, Edinburgh, EH1 3SB
  • Telephone 0131 466 9851
  • Food served Wed–Thu 6–10pm; Fri–Sun noon–2pm, 6–10pm. Closed Mon/Tue.
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Photo of Seasons

An ingredient-driven creative process designed to engage with all the senses and leave them dancing.

Eating & Drinking Guide

The 2018 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

With its range of unusual and interesting ingredients, quality of cooking and beauty of presentation, Seasons takes the multi-course tasting menu to new levels in Broughton Street. Housed in a labyrinth of rooms, Seasons shares the creative process with guests, asking you to consider a list of around 30 seasonal ingredients from which your meal is designed. Venison and scallops will be familiar; lamb sweetbreads, purple shiso, borage and lovage may not make the average shopping list. Fear not, you can opt out of any ingredients you don’t fancy, challenging the team to invent an alternative that still makes the most of rest of the assembled flavours, textures, scents and colours. The wine list is equally adventurous, unusual and cleverly chosen, and knowledgeable servers will also design a matching wine for each course the kitchen creates.

The List's rating






Courtney Hyde Peyton visited Seasons on 8 February 2018
  • High point: Highly inventive, beautiful and creative dining
  • Low point: Realising you’ve finished all the courses
  • Notable dish: Wood pigeon, spelt and nasturtium
  • Average price: £18 (set lunch); £45 5-courses, £55 7-courses (set dinner)

Seasons Restaurant & Bar is the creation of Matthew Urry and we believe passionately in seasonal produce, sourced locally from Scotland and from Scandinavia.

Seasons is not your traditional a la carte restaurant and looks to expand the culinary horizons of our customers. When you sit down to your table you will be presented with a list of the finest seasonal ingredients which our founder and executive chef Matthew Urry has put together with our head chef Alexander Dusak.

Wine & food are a match made in heaven, we truly live and breath the European ethos of every dish should be paired to wine/cocktail/beer. We here at Seasons are truly lucky to have some of the sharpest wine and drink minds in Edinburgh. Our Sommelier and Restaurant Manager James Paulin is a great lover of wine & food and with over 10 years in hospitality in some of Edinburgh's best restaurants. James and the kitchen team will take you on a journey through flavours married in heaven.

We ask for you to put your trust in our ethos and our team to produce something special, fresh and seasonal. This will be an experience you will not forget in a hurry and hopefully you will fall in love with new produce and of course us.

Text supplied by third party.

  • Private dining: Up to 12 covers
  • Provides: Vegetarian options (at least ¼ main courses), Children's high chairs, Wheelchair access, Free wi-fi
  • Music on stereo: classic jazz
  • Capacity: 26
  • Largest group: 26
  • Open since: 2015
  • Number of wines sold by the glass: 29
  • House wine: £23 per bottle