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Former head chef and pastry chef of Kyloe in Edinburgh, David Haetzman and Amanda Jordan have combined their expertise to open the Firebrick Brasserie in Lauder. Making good use of the Scottish Borders larder, they have produced a broad menu to suit the diversity of the diners.
Dryburgh Abbey Hotel
St Boswells, Melrose
Alex Dalgetty & Sons Bakers
High Street, Melrose
Border Berries
Rutherford Farm, Kelso
The Sundial Café, Coffee Bar and Community Shop
Main Street, Ormiston
Abbotsford
Abbotsford, Melrose
The Mainstreet Trading Company
Main Street, St Boswells
The Black Bull
Market Place, Lauder
Carfraemill
Carfraemill, Oxton, Lauder
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