Bringing a half-century of experience to their West End venue, Eusebi Deli is simply one of the best places to eat in the city.
This Guide does not compare sections – but if it did Eusebi would come out as an all-round Hit Lister. Owner Giovanna Eusebi has been cooking and sharing her food since she was knee-high to a farfalla and there is a heart-felt quality to the cooking. The setting is relaxed, and the menu choices appear to be fairly rustic with sharing boards, hand-made ‘pinsa’, pastas and slow-cooked meaty sauces and stews. But dishes are exemplary and would not be out of place in formal surroundings – Eusebi shares its fish supplier with Andrew Fairlie. The menu changes often but there is always something to hook pescatarians: the ‘crudo’ (raw) fish board, a starter of scallops and cannellini, and a salt-baked cod with crispy kale and roast celeriac, for instance. There is plenty to excite veggies, too – an exquisite goat’s cheese panacotta, a wild mushroom pasta or a beetroot risotto. Desserts taste as good as they look, and there are lovely Italian beers and wines to try and great coffee. If it wasn’t for the waft of cold from the door you really would think you were on the piazza.
- Private dining: 50 (two rooms in downstairs snug, 25 in each)
- Provides: Vegetarian options (at least ¼ main courses), Halal options, Children's portions, Children's high chairs, Wheelchair access, Outdoor tables, Free wi-fi
- Music on stereo: Classic soul
- Capacity: 85
- Largest group: 55
- Open since: 2015
- Number of wines sold by the glass: 11
- House wine: £18.75 per bottle
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