Chop House Leith

Hitlisted
Chop House Leith
102 Constitution Street, Edinburgh, EH6 6AW
  • Telephone 0131 629 1919
  • Seasonal times December: Mon–Fri noon–11pm, Sat/Sun 10am–11pm.
  • Food served Mon–Thu noon–3pm, 5–10pm; Fri noon–3pm, 5–11pm; Sat/Sun 10am–11pm.
  • Average price £25 (lunch); £29 (evening meal)
  • Typical order 350g Sirloin Steak with bone marrow butter and beef dripping chips
  • Email
  • Website www.chophousesteak.co.uk
Photo of Chop House Leith
Leith Chop House

Destination dining for meat-lovers and Sunday roast enthusiasts, showcasing the best of British with alluring informal style.

Eating & Drinking Guide

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Now in its second year of opening, Chop House Leith has already built up an outstanding reputation thanks to its premium, dry-aged, chargrilled steaks, impeccable service and intimate surroundings. Despite its quiet location, it’s extremely popular – it’s worth arriving early to enjoy a tipple at the well-stocked bar. There’s little danger of overindulging on the starters menu: shrimps, scallops and oysters are sold individually and the king prawn cocktail with Bloody Mary salsa kickstarts the tastebuds with no danger of filling the belly. Chop House’s 35-day steaks are cooked over an open-flame grill, lending them a subtle smokiness. The marbled fat in the ribeye is perfectly rendered, and the fillet practically melts in the mouth. To accompany, try the well-seasoned buttery mash with rich beef gravy or the toothpick-thin skinny fries. For an intimate dessert, the salted caramel fondue is sublime, sticky fun, and there are a comprehensive selection of cheeses too.

  • High point: The steaks are simply magnificent
  • Low point: Vegetarians: turn back now
  • Notable dish: Fillet steak with skinny chips
  • Private dining: Up to 10 covers
  • Provides: Children's portions, Children's high chairs, Wheelchair access, Free wi-fi
  • Capacity: 42
  • Largest group: 42
  • Open since: 2015, September
  • Number of wines sold by the glass: 25
  • House wine: £20 per bottle