Predominantly takeaway/delivery, this Thai descendant of Ruan Siam focuses on rustic flavours and traditional favourites.
This tiny hole-in-the-wall in Stockbridge predominantly focuses on takeaway/delivery. You’ll find most of the Thai standard curries and stir fries served with chicken, beef, pork or king prawn and while the sauces on occasion are a bit thin, the flavour is good. There’s also some chargrilling to investigate, as chicken, beef or duck are served up with tangy sauces and there are a few street food-type options, especially in the starters. Gai haw bai teauy delivers pandan leaf-wrapped parcels of honeyed chicken and just a hint of whisky, while gra beoung talay fills triangular wheat parcels with moist crab and king prawn.
- Delivery: £2
- Provides: Vegetarian options (at least ¼ main courses), Free wi-fi
- Capacity: 10
- Open since: 2015