Edinburgh Food Studio

Exciting, innovative, seasonal fine dining with a communal, informal atmosphere.

The 2018/19 edition of The List's Eating & Drinking Guide is out now – only £7.95 (+p&p).

The Edinburgh Food Studio is about many things, but the one constant is a genuine passion for food expressed through creative, considered cooking. Chefs Sashana Souza Zanella and Ben Reade have an impressive list of credentials, including research at Noma’s Nordic Food Lab and aim to turn their simply presented venue into an event space for all kinds of food. At the beginning of the week that means research, training, and general experimentation in gastronomy. At the end of the week the doors open to host showcase dinners and events, with regular high-profile guest chefs as well as the EFS team. Diners may, of course, engage in as much or as little of this as they like, and simply enjoying a meal is absolutely fine too. Sourcing inevitably goes far beyond nodding to the local and seasonal and every day is different. The relaxed communal dining experience won’t suit everyone, but the informal homely space feels like going to a dinner party at a friend’s, albeit with a unique sense of occasion and outstanding food.

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