Edinburgh Food Studio
- Telephone 0131 258 0758
- Seasonal times Regular events, seminars, masterclasses, pop–ups and tastings.
- Food served Wed 7.30–9pm; Thurs–Sat noon–2.30pm, 7.30–9pm; Sun 11am–2.30pm. Closed Mon/Tue.
- Website www.edinburghfoodstudio.com
Exciting, innovative, seasonal fine dining with a communal, informal atmosphere.
Unique in Edinburgh, this isn't simply a restaurant but a hub of food alchemy, research and experimentation. Set up by a group of young creative chefs with Noma credentials, it has added regular lunch and dinner service to its already popular gastronomic happenings. Dinner is a dynamic seven-course menu: one sitting lasts the entire evening, with diners served simultaneously, creating a convivial communal experience. The night begins with an explanation of the dishes, cooking techniques and where the produce is from. The dishes are stunning; flavours are clear and intense, whether it be a deeply savoury celeriac broth or a smoky sheep yoghurt with earthy, rich beetroot. Seemingly ordinary ingredients are transformed, such as the sweet and sour interplay of turnip and neep tops combined with haddock with an incredible woody smoke. Chicken and leeks is exactly that, but the depth of flavour is immense, while Scottish produce is showcased in playful ways, such as a doughnut filled with Scots pine-infused custard. It's informal fine dining but with an atmosphere akin to a secret club for food lovers.
- Provides: Wheelchair access
- Music on stereo: retro soul
- Live entertainment: Regular events, masterclasses, seminars
- Capacity: 25
- Largest group: 25
- Open since: 2015
- Number of wines sold by the glass: 5
- House wine: £32 per bottle
Reviews & features
Best Scottish restaurants in Edinburgh22 May 2019
The city's top Scottish restaurants prove there's much more to local food than haggis and whisky
Dynamic. Creative. Resourceful. Pleasurable. Scottish dining displays the joys and range of Scotland's plentiful larder, with a distinctive identity and attention to detail. Whether you're exploring the city's collection of Michelin stars or just…