63 at Parklands
Enjoying an excellent reputation across Perth and beyond, 63 at Parklands is led by Graeme Pallister, who was named Executive Chef of the Year at the Scottish Hotel Awards in 2010. Supreme, regional Scottish cuisine is crafted using produce from fine local suppliers, served in a fresh, bijou setting. Look out onto the neighbouring gardens from the comfort of the dining room, or head out onto the terrace for drinks during warmer weather.
Text supplied by third party.