Nestled in the cosmopolitan centre of Glasgow, the Restaurant at Blythswood Square Hotel offers an elegant Scottish cuisine. Boasting locally-sourced ingredients with classic and contemporary dishes, there are different menus for dinner, breakfast and children. A typical dish includes roast loin and braised shoulder of Aberdeenshire lamb with white onion puree, caramelised shallot and thyme potato cake. It impresses with a grand design and a refined black, white and red colour scheme. The Salon boasts deep sofas and a relaxed atmopshere in which to enjoy your afternoon tea or specialist liquors.
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