Restaurant at The Tudor Farmhouse Hotel
Named Cotswold Life's 'Hotel Restaurant of the Year' in 2013, The Tudor Farmhouse Hotel offers an inspired menu led by the season's finest produce. Ingredients are freshly foraged from the hotel's expansive grounds and kitchen garden, while most of the remaining produce is sourced from within a 20-mile radius.
The cottage garden is open for al fresco dining during the summer months, and The Tudor Farmhouse also presents a signature afternoon tea.
Text supplied by third party.