Restaurant at Seaview Hotel
Just 50 yards from the sea in an idyllic fishing village, the Seaview Hotel bar and restaurant serves traditional food using fresh ingredients from its own farm. Having worked in Michelin-starred kitchens, head chef Bruce Theobald knows how to bring the best out of the abundance of local produce, and does so in an informal yet sophisticated location. There's also a delightfully old-fashioned pub located at the heart of the hotel serving Great British classic menu and local ales.
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