The Parlour bar and kitchen is a glamorous destination venue with style, substance and a tempting seasonal menu.
The Parlour's all-day menu, from breakfast to dinner, offers variety and depth, with a choice of locally-sourced seasonal dishes alongside fresh seafood delights. Quality ingredients take pride of place from Borough Market's The Flour Station, Allen's of Mayfair, and Brindisa.
Innovative mixology is showcased throughout The Parlour cocktail menu, including funfair-inspired tipples and slimmed down 'skinny' versions for connoisseurs that want to cut the calories. The grape is also highly regarded, with a range and depth of bins chosen to suit all tastes and occasions. The list is simply divided, allowing diners to find their way from vintage to vintage, with lower calorie and organic wines clearly marked.
Text supplied by third party.