Cookbook Cafe offers upscale market table fare that champions British seasonal and sustainable ingredients in an interactive culinary experience. The new weekday lunch menu impresses with its selection of dishes created from ingredients sourced within 50 miles of the hotel. Londoners flock to the restaurant at the weekend to enjoy a spectacular brunch. While adults relax with 'bottomless' Crémant and Bellinis the children can be entertained with the regular Kids Cook masterclasses - all the ingredients to guarantee the perfect Saturday afternoon for the whole family.
The '50 Mile Menu' celebrates the finest, seasonal and sustainable British ingredients sourced within a 50 mile radius of the hotel. Prepared by Executive Chef Paul Bates and his team, the à la carte menu is available during weekday lunch alongside the restaurant's bountiful market table. The menu was introduced to underline the restaurant's commitment to sustainability and was recently recognised with a 2-star award from the Sustainable Restaurant Association.
Text supplied by third party.