- Telephone 0141 248 2255
- Bar open Mon–Tue 11am–10pm; Wed–Sat 11am–midnight; Sun 11am – 6pm
- Food served Mon–Sat noon–10pm; Sun 11am–6pm
- Pre-theatre times Mon–Thu 4.30–7.30pm
- Average price £15 (lunch); £15 (evening meal)
- Pre-theatre price £15.95
- Website www.sugardumplin.co.uk
A high-octane Caribbean restaurant-come-bar that provides vibrancy to the Princes Square dining scene.
This review is taken from the current (2016) edition.
Bringing a taste of the sunny Caribbean to not-so-sunny Glasgow, Sugar Dumplin describes itself as ‘jerk, rum and jammin’. The location of the restaurant (which opened last year and is looking to expand around the UK) in the rather atmosphere-less Princes Square shopping centre does it no favours, but reggae music and vibrant décor help liven things up. Start your meal with ‘cutters’, which can be eaten as sides or starters, including sticky barbecue pork ribs, and delicious corn and plantain fritters with pickled cucumber and watermelon, served with dips ranging in levels of spiciness with memorable names such as ‘Lawd a massi’ (Lord have mercy – ie very hot, for those who don’t speak Caribbean). For the main course, opt for the curried goat shoulder curry with Scotch bonnets, ginger and tomatoes, before cooling off with one of the many cocktails on offer, which unsurprisingly feature a lot of rum. Even the triple-layered chocolate sponge cake is soaked in Sailor Jerry rum, making it doubly decadent.
- High point: Fried plantain chips
- Low point: Long wait between main course and dessert
- Notable dish: Fillet of red snapper and king prawns
- Provides: Halal options, Children's portions, Children's high chairs, Wheelchair access, Pre-theatre menu, Free wi-fi
- Music on stereo: Reggae
- Live entertainment: Live bands and reggae DJ
- Capacity: 180
- Largest group: 40
- Open since: 2015
- Number of wines sold by the glass: 17
- House wine: £15.95 per bottle